Pageturners is a Book Review blog from the Port Townsend Public Library. We review new books and media as well as overlooked favorites from our collection. We encourage comments and reviews from our community members.
Sunday, August 30, 2009
Literary Latte Reviews
Tuesday, August 25, 2009
Preserving Summer's Bounty
A Variety of Pickling, Canning, and Preserving Books.
reviewed by: Ali Dyche, Friends of the Library board.
Preserving Summer's Bounty by Susan McClure is a quick guide to freezing,canning,preserving and drying what you grow. It is beautifully laid out, easy to follow and comprehend. The mouth watering recipes are reminiscent of the Ball book. I will definitely want to check this out again. Putting up: A Year Round Guide to Canning in the Southern Tradition by Stephen Palmer Dowdney is a book with truely unique recipes. It is one I will continue to use for the choices for peaches, green tomatoes, and bean dip! What Can I Do With My Herbs? by Judy Barrett is a wonderful compilation of the most commonly used herbs and a few exotic ones as well. It has good advice on how to grow them and possible uses.